Physical Properties of Foods : Novel Measurement Techniques and Applications by Ignacio Arana

Physical Properties of Foods : Novel Measurement Techniques and Applications
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Author: Ignacio Arana
Number of Pages: 420 pages
Published Date: 30 Mar 2012
Publisher: Taylor

نوشته شده در تاریخ یکشنبه 28 تیر 1394    | توسط: Nathan Reed    |    |
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